Preheat the oven to 190 °C / 375 °F / Gas Mark 5.

Wash the strawberries, cut large and medium strawberries in half, leave small ones whole.

In a small bowl, mix honey, balsamic vinegar and lime juice together, season with salt and pepper, mix with the strawberries.

Using a knife, score the top rind of the cheese.

The cheese and strawberries should be baked simultaneously, but in separate rimmed baking dishes.

Bake for about 15 minutes, until the cheese is warm and runny inside and the strawberries tender but retain their shape.

Transfer the cheese onto a plate, place strawberries on top.

Pour the sauce from roasted strawberrie into a small bowl and put for a moment (2-3 mins) in a freezer to thicken.

Pour the syrup over the strawberries, sprinkle with pistachios and decorate with oregano or mint leaves. Serve right away, the cheese must be warm.

Bon Appetit!