Add the oil into a medium/large pot (preferably a medium shallow pot or a skillet with high sides). You should have at least 3/4-1inch (2-2.5 cm) of oil in your pan. Heat the oil until very hot (a drop of water sizzles in contact with oil) or until it reaches about 350°F (175°C).
Fry the strips in batches making sure to not add too much to the pot (the temperature of the oil will decrease too much and the strips will soak up oil). Fry the strips until golden, turn them over using a fork, fry just briefly for a couple of seconds until light golden in color (take the strips out of the oil when they are just lightly golden, they will darken a bit after they have been removed from the oil).
Remove the strips from the oil with a slotted spoon or a spider strainer and transfer them to a plate lined with paper towels.
Season immediately with salt.
Leave to cool then enjoy!