Oven vs Stovetop:
Pros of baking prosciutto in the oven: more crispy, more uniformly cooked), and hands-off. Cons: you need to turn on and preheat the oven, plus it takes more time. Stovetop crispy prosciutto is slightly less crispy (but still crispy!) and a little bit chewy, you have to cook it in batches, stand by the stove and turn over each piece when it's browned and crispy. Both methods produce delicious and crispy prosciutto.