In a small bowl, combine 2 tablespoons soft butter, mustard, mayo, and honey. Season lightly with salt and pepper.

Spread one side of each slice of bread with the butter spread.

Top each slice with 1/3 cup of shredded cheese and a slice of ham.

Put one slice of bread on top of the other to create a sandwich (cheese and ham should be inside the sandwich).

Spread the remaining 1 tablespoon of plain butter on the outside of the sandwich (both sides).

Cook the sandwich in a non-stick pan or put it in a panini press until the outside is golden brown and the cheese is melted. If cooking the sandwich on the stovetop make sure to cook it over medium-low/low heat so that the cheese have time to melt. If the cheese is not entirely melted but the sandwich is already browned, you can put your sandwich for 1-2 minutes in a 350°F (180°C) oven.

Enjoy!