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Kanapka z figami, serkiem kozim, miodem i tymiankiem Fig, goat's cheese, honey and thyme sourdough toast www.maine-cook.com 1
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fig and goat cheese toast with thyme and honey

A must when fresh figs are in season! Makes a perfect breakfast or appetizer.
Course Breakfast
Cuisine international
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 367kcal
Author Aleksandra

Ingredients

  • 6 small slices sourdough bread or ciabatta /baguette
  • 5 oz soft goat cheese 140g
  • 4 figs fresh and ripe, sliced
  • 3 teaspoons honey
  • fresh / dried thyme to sprinkle
  • culinary lavender optional, to sprinkle

Instructions

  • Toast the bread and spread goat cheese on the bread slices.
  • Arrange sliced figs on top, pour honey over the figs and sprinkle with thyme and lavender, when using.
  • Enjoy!

Notes

  • Calories count = 1/2 of the recipe.
  • If using lavender, make sure to use culinary lavender. Lavender is optional.
  • You can use any kind of bread: sourdough, baguette, ciabatta and other.

Nutrition

Calories: 367kcal