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–+ servings
Two glasses with peach bellini on a stone board.
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Peach Bellini

Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Servings: 1 drink
Author: Aleksandra

Ingredients

for the peach puree (enough for 5-6 drinks):

  • 3 peaches 1 lb (450g)
  • 3 tablespoons sugar or to taste
  • 2 teaspoons lemon juice

for 1 peach bellini drink:

  • 2 oz (60g) peach puree
  • prosecco - to top about 3 1/2 oz (100g) prosecco, chilled

Instructions

  • Make peach puree: Peel the peaches and remove the stones. To a blender or food processor add peaches, sugar, and lemon juice. Mix until smooth.
  • Make your cocktail: Add 2 fl oz of peach puree to a chilled champage flute.
  • Slowly pour the champage until it almost reaches the rim of the glass. Wait for a moment until bubbles go down and pour in some more champagne. You can gently stir the champage and peach puree together.
  • Enjoy immediately!

Notes

Calories = 1 drink. This is only an estimate!

Nutrition

Calories: 125kcal