Brandy Alexander
Servings: 1 cocktail
Ingredients
- 1 ounce (30ml) brandy or cognac
- 1 ounce (30ml) brown/dark creme de cacao (chocolate liqueur)
- 1 ounce (30ml) heavy cream see notes for alternatives
- a handful of ice cubes
- a pinch of nutmeg
Instructions
- Add ice cubes to a shaker.
- Measure out brandy, creme de cacao, and heavy cream and add to the shaker.
- Close the shaker and shake well for 30 seconds.
- Strain and pour into a chilled coupe or martini glass.
- Sprinkle a pinch of nutmeg over the drink.
- Enjoy!
Notes
- For the creamiest drink, use heavy cream. For a lighter drink, use milk. I sometimes like to use something in between: half and half (if you can´t find it where you live, use 1 tablespoon milk (1/2 ounce) and 1 tablespoon heavy cream (1/2 ounce)).
- Instead of nutmeg, you can use cinnamon (not traditional, but I love it).
- Calories = 1 drink (the whole recipe). This is only an estimate!
Nutrition
Calories: 297kcal