place the crepe on a plate with the best side facing down

spread your filling in a thin layer all over the crepe

roll it up from the left to the right side

place the crepe on a plate with the best side facing down

spoon some of the filling in the middle of the crepe, from top to bottom

fold the left and right sides towards the middle, the folds should overlap slightly

place the crepe on a plate with the best side facing down

spread your filling in a thin layer all over the crepe

fold the crepe in half, then again in half

place the crepe on a plate with the best side facing down

spread your filling in a thin layer all over the crepe

fold the crepe in half

fold over the top edge of the crepe to make a 3-inch (8cm) wide triangle, repeat this two times more

middle of the crepe

fold the left and right sides towards the middle, the folds should overlap slightly

now fold the upper and bottom sides towards the middle, creating a square 'pocket'

place the crepe on a plate with the best side facing down

place the filling in the middle of the crepe or spread it in a thin layer all over the crepe

fold the upper and bottom sides of the crepe into the middle and then roll it up from the left to the right side

place the crepe on a plate with the best side facing down

spread the filling in a thin layer in the middle of the crepe or place your filling ingredients on top of the crepe, leaving about 2-inches (5 cm) of border around the edges.

fold the unfilled edge towards the middle, now go around the crepe and fold towards the middle 3 more times, creating an overlap with each fold