Cilantro Lime Vinaigrette
Cilantro lime vinaigrette is a delicious and aromatic vinaigrette made with fresh cilantro and lime juice. It's tangy, refreshing, just slightly sweet, and will go with many salads.
Servings 0.75 cup
Calories 953kcal
Ingredients
- 1/2 cup olive oil
- 1/4 cup freshly squeezed lime juice
- small bunch of cilantro 1/4 cup finely chopped cilantro
- 1 tablespoon honey
- 2 small cloves garlic pressed through garlic press
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon dried coriander
- salt and pepper to taste
Instructions
- Add all the ingredients into a mason jar, close the lid and shake for 1 minute until well combined.
- Season to taste with salt and pepper. Adjust the sweet-sour ratio when necessary (add more honey if it's too sweet and add more lime juice if it's not sour enough).
- Enjoy!
Notes
- You could also make this dressing in a food processor.
- Shake the dressing before serving.
- If you'd like your dressing creamy, you could make this avocado cilantro lime dressing which is very similar to this recipe but it's creamy thanks to avocado and yogurt.
- You can keep this vinaigrette closed in the fridge for up to 2-3 days but it tastes best freshly prepared.
- Calories = whole recipe (it will be enough for 4 large salads). This is only an estimate!
Nutrition
Calories: 953kcal