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Ranch Dressing Recipe
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Servings:
0.75
cup
Author:
Aleksandra
Ingredients
1/2
cup
sour cream
120g
1/2
cup
buttermilk
120g
1/2
cup
mayonnaise
100g
1/2
teaspoon
dried parsley
1/2
teaspoon
dried chives
1/2
teaspoon
dried dill weed
1/2
teaspoon
garlic powder
1/2
teaspoon
onion powder
1/2-3/4
teaspoon
lemon juice
or to taste
salt and pepper
to taste
Instructions
Add all the ingredients into a medium bowl and whisk until combined.
Season to taste with lemon juice, salt, and pepper.
Enjoy!
Notes
You can also use fresh herbs if you have them on hand.
You can keep the dressing in a closed jar in the fridge for up to 5-7 days. It keeps really well and tastes great.
How to thin ranch dressing: you can add more buttermilk or less sour cream and mayo.
Calories = whole recipe. This is only an estimate!
Nutrition
Calories:
1026
kcal