Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Carrot Cake Baked Oatmeal
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Servings:
5
servings
Author:
Aleksandra
Ingredients
for the oatmeal:
1
cup
milk
240g
2
large eggs
2
teaspoons
vanilla extract
3
tablespoons
melted butter
1/4
cup
maple syrup
60ml
1 1/2
teaspoons
cinnamon
1/4
teaspoon
ground ginger
1/4
teaspoon
ground nutmeg
1/4
teaspoon
ground cloves
3/4
teaspoon
baking powder
pinch
of salt
2
cups
rolled oats
200g
1
cup
finely grated carrots
100g
3
tablespoons
raisins
1/4
cup
walnuts
25g
for the cream cheese topping:
4
ounces
cream cheese
115g
1
tablespoon
milk
1
tablespoon
maple syrup
1
teaspoon
vanilla extract
Instructions
Preheat the oven to
350°F (180°C)
.
Add milk, eggs, vanilla extract, melted butter, maple syrup, spices, baking powder, and salt into a large bowl. Whisk until well combined.
Add the oats, finely shredded carrots (grated on the small holes of a box grater), and raisins. Stir until combined.
Grease a small baking dish with butter (I used a 9-inch/23 cm deep dish pie plate), pour the oatmeal batter into the baking dish.
Sprinkle the walnuts on top.
Bake for
35 minutes
or until set in the center.
Make cream cheese topping: whisk all the ingredients in a medium bowl until combined.
Let the oatmeal rest for 5-10 minutes then serve with cream cheese topping.
Enjoy!
Notes
Calories = 1 serving (1/5 of the recipe). This is only an estimate!
Nutrition
Calories:
464
kcal