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Carrot cake baked oatmeal in a brown bowl topped with cream cheese topping and grated carrots.
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Carrot Cake Baked Oatmeal

Carrot cake baked oatmeal is delicious oatmeal made with grated carrots, aromatic spices, walnuts, and raisins. I love baking oatmeal - it has such an amazing texture, it's slightly crispy on the outside, creamy and chewy in the center. Serve it with a dollop of cream cheese topping for a perfect sweet breakfast.
Course Breakfast
Cuisine American
Diet Vegetarian
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 5 servings
Calories 464kcal
Author Aleksandra

Ingredients

for the oatmeal:

  • 1 cup milk 240g
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 tablespoons melted butter
  • 1/4 cup maple syrup 60ml
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon baking powder
  • pinch of salt
  • 2 cups rolled oats 200g
  • 1 cup finely grated carrots 100g
  • 3 tablespoons raisins
  • 1/4 cup walnuts 25g

for the cream cheese topping:

  • 4 ounces cream cheese 115g
  • 1 tablespoon milk
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350°F (180°C).
  • Add milk, eggs, vanilla extract, melted butter, maple syrup, spices, baking powder, and salt into a large bowl. Whisk until well combined.
  • Add the oats, finely shredded carrots (grated on the small holes of a box grater), and raisins. Stir until combined.
  • Grease a small baking dish with butter (I used a 9-inch/23 cm deep dish pie plate), pour the oatmeal batter into the baking dish.
  • Sprinkle the walnuts on top.
  • Bake for 35 minutes or until set in the center.
  • Make cream cheese topping: whisk all the ingredients in a medium bowl until combined.
  • Let the oatmeal rest for 5-10 minutes then serve with cream cheese topping.
  • Enjoy!

Notes

Calories = 1 serving (1/5 of the recipe). This is only an estimate!

Nutrition

Calories: 464kcal