Go Back Email Link
+ servings
Carrot cake baked oatmeal in a brown bowl topped with cream cheese topping and grated carrots.
Print Pin
No ratings yet

Carrot Cake Baked Oatmeal

Carrot cake baked oatmeal is delicious oatmeal made with grated carrots, aromatic spices, walnuts, and raisins. I love baking oatmeal - it has such an amazing texture, it's slightly crispy on the outside, creamy and chewy in the center. Serve it with a dollop of cream cheese topping for a perfect sweet breakfast.
Course Breakfast
Cuisine American
Diet Vegetarian
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 5 servings
Calories 464kcal
Author Aleksandra


for the oatmeal:

  • 1 cup milk 240g
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 tablespoons melted butter
  • 1/4 cup maple syrup 60ml
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon baking powder
  • pinch of salt
  • 2 cups rolled oats 200g
  • 1 cup finely grated carrots 100g
  • 3 tablespoons raisins
  • 1/4 cup walnuts 25g

for the cream cheese topping:

  • 4 ounces cream cheese 115g
  • 1 tablespoon milk
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract


  • Preheat the oven to 350°F (180°C).
  • Add milk, eggs, vanilla extract, melted butter, maple syrup, spices, baking powder, and salt into a large bowl. Whisk until well combined.
  • Add the oats, finely shredded carrots (grated on the small holes of a box grater), and raisins. Stir until combined.
  • Grease a small baking dish with butter (I used a 9-inch/23 cm deep dish pie plate), pour the oatmeal batter into the baking dish.
  • Sprinkle the walnuts on top.
  • Bake for 35 minutes or until set in the center.
  • Make cream cheese topping: whisk all the ingredients in a medium bowl until combined.
  • Let the oatmeal rest for 5-10 minutes then serve with cream cheese topping.
  • Enjoy!


Calories = 1 serving (1/5 of the recipe). This is only an estimate!


Calories: 464kcal