This croissant bread pudding makes an amazing indulgent breakfast or dessert. Custardy soft center with chocolate and raisins and crispy top sprinkled with cinnamon sugar. Served with vanilla sauce is absolutely delicious!
If your pudding is starting to brown too much, cover it loosely with a piece of aluminum foil.
Calories = 1 serving (1/6 of the recipe). This is only an estimate!