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+ servings
Caesar salad dressing in a small jar.
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5 from 1 vote

Caesar Salad Dressing

Homemade Caesar salad dressing is so easy to make and tastes so much better than store-bought! Use it to make Caesar salad but not only! Creamy and tangy - it's great with everything, even as a dipping sauce.
Course salad dressing, sauce
Cuisine American, Mexican
Diet Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup (almost)
Calories 894kcal
Author Aleksandra

Ingredients

  • 1/4 cup sour cream 55g
  • 1/2 cup mayo 110g
  • 3 anchovy fillets in oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic
  • 1/4 cup grated Parmesan 22g
  • 1/2 tablespoon milk optional
  • salt and pepper

Instructions

  • Add all the ingredients into food processor and pulse until smooth. Season the dressing with salt and pepper.
  • Enjoy!

Notes

  • You can also use a hand blender. If you don't have either of these appliances, simply finely chop the garlic and anchovies, grate the Parmesan (preferably on a Microplane), then stir thoroughly with the remaining ingredients.
  • Calories = whole recipe (almost a cup). This is only an estimate!

Nutrition

Calories: 894kcal