This Gruyere mac and cheese recipe is really exceptional. The cheese sauce is made with brown butter, spices, and two kinds of cheese - delicious Gruyere cheese and sharp cheddar. It's topped with crispy breadcrumb parmesan topping and baked until gooey in the middle and super crispy on top. It's the perfect impressive side dish to make for a crowd. It's a quick to make and ooey-gooey comfort food with complex flavor!
Calories = 1 serving (1/10 of the recipe). This is only an estimate!