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+ servings
A stack of savory pancakes on a white plate served with tomatoes and basil.
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5 from 1 vote

Savory Pancakes

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 2 servings (8 pancakes)
Author: Aleksandra

Ingredients

wet ingredients:

  • 1 large egg
  • ¼ cup (60g) milk
  • ½ cup (120g) plain yogurt
  • ¼ cup finely chopped sun-dried tomatoes about 5 sun-dried tomatoes
  • 2 tablespoons oil from the sun-dried tomatoes jar or olive oil

dry ingredients:

  • ¾ cup (90g) all-purpose flour spooned and leveled, buckwheat flour also works
  • ¼ cup (25g) grated Parmesan cheese packed
  • ¾ teaspoon salt or to taste
  • ¼ teaspoon ground black pepper
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda

to serve:

  • cherry tomatoes
  • fresh basil leaves
  • plain yogurt

Instructions

  • Mix the dry ingredients in a small bowl.
  • Whisk the wet ingredients in a medium/large bowl.
  • Add the dry ingredients to the wet ingredients and whisk until just combined. Do not overmix the batter.
  • Heat some oil from the sun-dried tomatoes jar (about 1 tablespoon) or clarified butter/frying oil in a non-stick skillet over medium heat.
  • When hot, scoop about 1 spoonful of batter onto the skillet for each pancake.
  • Cook for about 2 minutes until golden on the bottom, flip over and cook briefly on the other side.
  • Repeat until you have worked through all the batter.
  • Enjoy!

Notes

  • How to serve the pancakes: I like to serve them with plain yogurt and a simple tomato and basil salad, drizzled with olive oil and sprinkled with parmesan cheese
  • You can use healthier buckwheat flour instead of all-purpose flour in this recipe.
  • How to measure flour: 1. Fluff the flour by stirring it in the bag/flour container with a spoon. 2. Spoon the flour and sprinkle it into your measuring cup. 3. Sweep off the excess flour with the back of a knife.
  • Calories = 1 serving (1/2 of the recipe, 4 pancakes). This is only an estimate!

Nutrition

Calories: 546kcal