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Butter Lettuce Salad
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
Servings:
8
servings
Author:
Aleksandra
Ingredients
1
medium head butter lettuce
14 ounces or 400g
1
cup
(240ml) sour cream
1
tablespoon
granulated sugar
1 1/2
tablespoons
freshly squeezed lemon juice
salt to taste
1/2
English cucumber
optional
8
radishes
optional
2
tablespoons
chopped dill
2
tablespoons
chopped chives
Instructions
Cut radishes into thin slices. Dice the cucumber, sprinkle with salt, and let stand for 10 minutes.
Wash the lettuce thoroughly, leaf by leaf, and discard damaged outer leaves.
Dry the lettuce, either in a salad spinner or by hand with a kitchen towel. It´s important that the lettuce is dry.
In a medium bowl, combine sour cream, sugar, and lemon juice.
Place the cleaned and dried lettuce in a very large bowl. Season lightly with salt.
Squeeze out excess water from the cucumber. Add cucumber, radishes, chopped dill, and chives to the lettuce.
Add the dressing, toss until evenly combined.
Enjoy!
Notes
Calories = 1 serving (1/8 of the recipe). This is only an estimate!
Nutrition
Calories:
78
kcal