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–+ servings
pumpkin pie apple ring pancakes
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5 from 1 vote

Pumpkin Apple Ring Pancakes

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 18 pancakes
Author: Aleksandra

Ingredients

wet ingredients

  • 1 large egg
  • ½ cup (120g) pumpkin puree preferably homemade
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 1 tablespoon brown sugar
  • 1 tablespoon melted butter
  • ½ cup (120g) milk

dry ingredients:

  • ¾ cup (100g) flour
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice or gingerbread spice mix
  • pinch of salt

additionally:

  • 2 large apples or 3 medium
  • butter or clarified butter for cooking the pancakes
  • powdered sugar or cinnamon sugar to sprinkle on top

Instructions

  • Prepare the apples: Peel the apples and remove the core (you can use an apple core cutter that is shown on the photo or a sharp thin knife). Cut into 1/3 inch (7 mm) slices, set aside.
    2 large apples or 3 medium
  • Make pancake batter: Add the egg, pumpkin puree, vanilla extract, honey, sugar, melted butter, milk to a large bowl, whisk together until combined.
    1 large egg, ½ cup (120g) pumpkin puree, 1 teaspoon vanilla extract, 1 tablespoon honey, 1 tablespoon brown sugar, 1 tablespoon melted butter, ½ cup (120g) milk
  • Add the flour, baking powder, salt, and pumpkin pie spice to the bowl, whisk until smooth (but don't overmix the batter).
    ¾ cup (100g) flour, 1 teaspoon baking powder, 1 teaspoon pumpkin pie spice, pinch of salt
  • Heat butter in a frying pan (preferably non-stick), over medium heat.
  • Dunk each apple ring in the batter, allowing the runoff to fall back into the bowl. Place apple rings in the pan. Wait until bubbles form on a batter, then flip over. Cook for about 2-3 minutes on each side until golden.
  • Sprinkle with powdered sugar (the pancakes should be slightly cooled) or with vanilla or cinnamon sugar (the pancakes should be warm).
  • Enjoy!