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A close up photo of sauteed corn in a cast iron pan.
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Sautéed Corn (Skillet Corn)

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4 servings
Author: Aleksandra

Ingredients

  • 2 tablespoons butter
  • 12 ounces (340g) frozen or fresh corn kernels
  • 2 cloves garlic finely minced
  • 1/2 tablespoon lemon juice or more, to taste
  • 2-3 tablespoons grated parmesan cheese
  • 1 tablespoon chopped parsley or basil
  • salt and pepper to taste

Instructions

  • Melt butter in a skillet over medium-high heat, add corn kernels, don't stir for the first 1-2 minutes letting corn brown. Start stirring and cook for a couple of minutes until corn is browned and cooked through.
    2 tablespoons butter, 12 ounces (340g) frozen or fresh corn kernels
  • Add garlic and cook for 30 seconds.
    2 cloves garlic
  • Stir in lemon juice, parmesan cheese, and chopped parsley.
    1/2 tablespoon lemon juice, 2-3 tablespoons grated parmesan cheese, 1 tablespoon chopped parsley
  • Season with salt and pepper to taste.
  • Enjoy!

Notes

Calories = 1 serving (1/4 of the recipe). This is only an estimate!

Nutrition

Calories: 120kcal