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–+ servings
Chocolate chip baked oats in a smal lblue ramekin.
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Baked Oats (3 flavors!)

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 2 servings
Author: Aleksandra

Ingredients

base recipe (for two 1 cup/240ml ramekins)

  • 1/2 cup (45g) rolled oats
  • 1/4 cup (60ml) milk
  • 1 small banana
  • 1 large egg
  • 1 tablespoon maple syrup
  • 1 tablespoon coconut oil or butter/vegetable oil
  • 1 teaspoon vanilla extract
  • pinch of salt

chocolate chip flavor:

  • 3 tablespoons bittersweet or semi-sweet chocolate chips or 2 1/2 ounces (37g) chopped chocolate

raspberry white chocolate flavor:

  • 1/3 cup raspberries
  • 1 teaspoon lemon juice
  • 2 tablespoons white chocolate chips or 2/3 ounce (20g) chopped white chocolate

lemon blueberry flavor:

  • 1/3 cup blueberries
  • 1 tablespoon lemon juice
  • zest grated from 1 lemon
  • 1/2 tablespoon oats

Instructions

  • Preheat the oven to 375°F (190°C).
  • Add all the ingredients for the base recipe to a food processor and mix until smooth (very small lumps of oats are fine).
  • If making the raspberry version, also add 1 teaspoon of lemon juice. For the blueberry version, add an additional 1/2 tablespoon of oats, lemon zest, and 1 tablespoon of lemon juice.
  • Divide the oatmeal batter between two ramekins.
  • Leave as is, or add chocolate chips for the chocolate chip version, raspberries and white chocolate chips for the white chocolate raspberry version, and blueberries for the blueberry version. Press down some of the add-ins so they are evenly distributed in the batter.
  • Bake for 30 minutes or until baked through.
  • Set aside to cool for about 5 minutes (they are very hot).
  • Enjoy!

Notes

Calories = 1 serving (1/2 of the chocolate chip baked oats recipe) = 1 ramekin.

Nutrition

Calories: 293kcal