The best roasted brussels sprouts recipe. Balsamic sweet sour brussel sprouts with juicy pineapple and crunchy pecans!
You can serve it as a salad (for a lunch) or as a side dish. You can serve it with roasted chicken or duck. The simplest way to serve this roasted brussel sprouts salad: with potato puree (cooked potatoes + lots of butter + a little bit of milk + salt and pepper) and pan fried chicken breast (pound the thickest part a bit and season well with salt, pepper and 1 ts Herbes de Provence / french seasoning or italian seasoning, fry on both sides on a pan until nicely browned).