Number cake recipe. The dough and cream need to be made in advance (!!!). The cream must be chilled in the fridge for a few hours (it will thicken). Baked pastry dough with the chilled lemon cream also need to be chilled for a few hours in the fridge. The tart will soften and be easy to cut into portions.
Prep Time 1 hour
Cook Time 20 minutes
resting the cream tart 5 hours
Total Time 1 hour 20 minutes
Calories count = 1 serving (1/6 of the recipe), not including the meringue kisses.