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+ servings
smoked trout spread on a piece of bread on a wooden board
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Smoked trout spread with eggs and cream cheese

Prep Time8 minutes
Cook Time7 minutes
Total Time15 minutes
Servings: 2 servings
Author: Aleksandra

Ingredients

  • 4.4 oz smoked trout (125g) 1 fillet without skin and grates, can be other smoked fish
  • 1 large hard-boiled egg
  • 1/2 cup cream cheese 3.5 oz / 100g
  • 1 teaspoon mayonnaise
  • 2-3 teaspoons lemon juice
  • ½ teaspoon Dijon mustard
  • 1 tablespoon buttermilk or milk / plain yogurt
  • salt and black pepper to taste
  • to garnish: chives

Instructions

  • Hard-boiled the egg: In a small pot bring water to a boil, carefully lower the egg into the pot, cook for 7 minutes, counting from when the water starts to boil, scoop the egg out and immediately place in cold water and peel it.
  • Break up the trout fillet into larger pieces, add to a food processor bowl.
  • Add all the other ingredients and mix until smooth.
  • Season with salt and pepper to taste and sprinkle with chives.
  • Serve on a piece of bread or with crackers / grissini.

Notes

  • If you don't have blender/hand blender/food processor you can chop the fish and the egg very finely and stir with the other ingredients until combined.
  • Make sure to check if the fish doesn't have any grates, first.
  • You can use other white-fleshed smoked fish, like mackerel.
  • Make ahead: This dip can be made ahead. Store it in the fridge for up to 3 days. It tastes the same if not better.

Nutrition

Calories: 348kcal