Turkey fruit platter
Servings: 1 platter
Ingredients
- 1 pear
- 1 orange
- 1 apple
- 45 seedless grapes
- 8 blueberries
- 2 bananas
- 2 kiwi
- a small piece of red bell paprika
Instructions
- Cut the pear lengthwise in half. One half will be the birds' "body", cut the other half into small cubes.
- Cut the orange and apple into small cubes. Slice the bananas and kiwi.
- Place the pear half on a big round serving tray. Arrange the fruit pieces around the pear (it should resemble the "tail").
- Cut two small rounds out of pear or apple (the "eyes"), put 1 kiwi seed in the middle (the "pupil"). Cut two small holes with a pointed knife in the upper part of the pear and place the "eyes" in the holes.
- Cut out the "legs" out of a piece of red bell paprika and place them under the pear.
- Enjoy!
Notes
You can add any of your favorite fruit.
I don't recommed sticking the fruits on a bamboo skewer. It's a lot more work and doesn't look much better.
Nutrition
Calories: 668kcal