Couscous Salad
Servings: 4 servings
Ingredients
- 1 cup (180g) couscous
- 1 cup (240g) boiling water
- 18 small tomatoes date or cherry tomatoes
- 1 ½ small cucumbers or 1 medium
- 1 medium red onion
- ½ cup crumbled feta cheese
- ¼ cup chopped parsley
- 2 tablespoons chopped mint or 1 teaspoon dried mint
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cook couscous: Add the couscous to a medium bowl and season with salt. Pour in the boiling water, cover the bowl, and set aside for 5 minutes. Fluff the couscous with a fork.1 cup (180g) couscous, 1 cup (240g) boiling water
- Prepare the other ingredients: Cut the tomatoes in half or quarters. Dice the cucumbers—I like to peel them, cut small cucumbers in half lengthwise, then in half lengthwise again, and slice. Crumble the feta. Finely chop the parsley and mint. Finely dice the onion and, if you want to remove some of the bite, rinse it in a sieve under cold water.18 small tomatoes, 1 ½ small cucumbers or 1 medium, 1 medium red onion, ½ cup crumbled feta cheese, ¼ cup chopped parsley, 2 tablespoons chopped mint
- Combine: Add all the ingredients to a large bowl. Drizzle with olive oil and lemon juice, then season with salt and pepper to taste. Toss to combine.2 tablespoons olive oil, 1 tablespoon lemon juice
- Enjoy!
Notes
Calories = 1 serving (1/4 of the recipe). This is only an estimate!
Nutrition
Calories: 315kcal