Chicken spread recipe
Servings: 1 cup
Ingredients
- 1 cup shredded cooked chicken 135g
- 1/4 cup cream cheese 60g
- 5 pieces sun-dried tomatoes
- 1 tablespoon oil from the sun-dried tomato jar
- 1 tablespoon chicken broth add more oil if you don't have broth
- 1/2 teaspoon dried basil
- 2 tablespoons grated Parmesan cheese or cut into smaller pieces
- salt and pepper to taste
Instructions
- Place all the ingredients in a food processor bowl.
- Blend until well combined and smooth. Add more oil from the sun-dried tomatoes or chicken broth if the spread is too thick.
- Season with salt and pepper to taste.
- Serve as a dip or on bread/soft pretzels spread with butter.
- Enjoy!
Notes
Keep it in the fridge for up to 5 days.
Calories = whole recipe. This is only an estimate!
Calories = whole recipe. This is only an estimate!
Nutrition
Calories: 604kcal