Pizza mummies
Servings: 8 mini pizzas
Ingredients
- 1 sheet pizza dough 13.8oz/400g
- 1/3 cup pizza sauce
- 2 slices cheese
- about 13 slices pepperoni or salami
- 8 black olives
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the sheet of pizza dough in half lengthwise then into 7 rectangles. You should have 14 rectangles in total. Cut 6 rectangles into thin strips. You should have 8 whole rectangles and 6 rectangles cut into thin strips.
- Place the 8 "whole" rectangles on a baking sheet lined with parchment paper. Spread pizza sauce on them, leaving some border around the edges.
- Place the toppings on top of the sauce. Sliced olives as 'eyes' and cut into smaller pieces pepperoni/salami (or other toppings of your choice).
- Place sliced into thin strips cheese on top, then arrange the remaining strips of pizza dough on top creating 'bandages'.
- Bake for 12-15 minutes or until the dough is lightly golden.
- Leave to cool then enjoy!
Notes
- Instead of pizza dough, you can also use: puff pastry, English muffins, flatbread, toast, French bread. Puff pastry will need a longer baking time while cooked breads may need less.
- You could also add more toppings such as sliced mushrooms or veggies like bell peppers or zucchini. You can omit salami if you want these vegetarian.
- Calories = 1 pizza mummy (1/8 of the recipe). This is only an estimate!
Nutrition
Calories: 184kcal