Cut chicken breasts in half horizontally to make 4 thinner fillets. Season the fillets with salt, pepper, and spices on both sides (oregano, paprika, garlic powder, cumin, and cayenne).

Heat the oil over high heat in a large frying pan. Cook the chicken until browned on both sides and cooked through.

Transfer the chicken to a cutting board, let rest for 5 minutes, then cut into strips.

Assemble the wraps: Place 1-2 lettuce leaves on each tortilla, top with 1/4 of the cooked chicken, 1-2 slices bacon, 2 tablespoons shredded cheese, and 2 tomato slices. Spoon over about 2 tablespoons of ranch dressing. Wrap the tortilla like a burrito. Repeat with the remaining ingredients to make 4 wraps.

Place the wrap in a sandwich/panini press until warm (optional).

Cut in half and enjoy!