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+ servings
Two halves of chicken bacon ranch wrap are being held in a hand.
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5 from 2 votes

Chicken Bacon Ranch Wrap

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings: 4 wraps
Author: Aleksandra

Ingredients

  • 1 lb (450g) chicken breast
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • pinch of cayenne pepper
  • salt and pepper to taste
  • 2 tablespoons frying oil
  • 4 large tortillas
  • 6-8 slices cooked bacon
  • 1/2 cup ranch dressing
  • 1/2 cup grated sharp cheddar 50g
  • 2 to matoes
  • 6-8 leaves lettuce

Instructions

  • Cut chicken breasts in half horizontally to make 4 thinner fillets. Season the fillets with salt, pepper, and spices on both sides (oregano, paprika, garlic powder, cumin, and cayenne).
  • Heat the oil over high heat in a large frying pan. Cook the chicken until browned on both sides and cooked through.
  • Transfer the chicken to a cutting board, let rest for 5 minutes, then cut into strips.
  • Assemble the wraps: Place 1-2 lettuce leaves on each tortilla, top with 1/4 of the cooked chicken, 1-2 slices bacon, 2 tablespoons shredded cheese, and 2 tomato slices. Spoon over about 2 tablespoons of ranch dressing. Wrap the tortilla like a burrito. Repeat with the remaining ingredients to make 4 wraps.
  • Place the wrap in a sandwich/panini press until warm (optional).
  • Cut in half and enjoy!

Notes

Calories = 1 wrap (1/4 of the recipe). This is only an estimate!

Nutrition

Calories: 725kcal