Chicken Bacon Ranch Wrap
Chicken bacon ranch wrap is a delicious wrap made with well-seasoned chicken, crispy bacon, lettuce, tomatoes, sharp cheddar, and tangy ranch dressing. It's super quick to prepare and tastes amazing!
Servings 4 wraps
Calories 725kcal
Ingredients
- 1 lb (450g) chicken breast
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- pinch of cayenne pepper
- salt and pepper to taste
- 2 tablespoons frying oil
- 4 large tortillas
- 6-8 slices cooked bacon
- 1/2 cup ranch dressing
- 1/2 cup grated sharp cheddar 50g
- 2 to matoes
- 6-8 leaves lettuce
Instructions
- Cut chicken breasts in half horizontally to make 4 thinner fillets. Season the fillets with salt, pepper, and spices on both sides (oregano, paprika, garlic powder, cumin, and cayenne).
- Heat the oil over high heat in a large frying pan. Cook the chicken until browned on both sides and cooked through.
- Transfer the chicken to a cutting board, let rest for 5 minutes, then cut into strips.
- Assemble the wraps: Place 1-2 lettuce leaves on each tortilla, top with 1/4 of the cooked chicken, 1-2 slices bacon, 2 tablespoons shredded cheese, and 2 tomato slices. Spoon over about 2 tablespoons of ranch dressing. Wrap the tortilla like a burrito. Repeat with the remaining ingredients to make 4 wraps.
- Place the wrap in a sandwich/panini press until warm (optional).
- Cut in half and enjoy!
Notes
Calories = 1 wrap (1/4 of the recipe). This is only an estimate!
Nutrition
Calories: 725kcal