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Two halves of chicken bacon ranch wrap are being held in a hand.
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5 from 1 vote

Chicken Bacon Ranch Wrap

Chicken bacon ranch wrap is a delicious wrap made with well-seasoned chicken, crispy bacon, lettuce, tomatoes, sharp cheddar, and tangy ranch dressing. It's super quick to prepare and tastes amazing!
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 wraps
Calories 725kcal
Author Aleksandra

Ingredients

  • 1 lb (450g) chicken breast
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • pinch of cayenne pepper
  • salt and pepper to taste
  • 2 tablespoons frying oil
  • 4 large tortillas
  • 6-8 slices cooked bacon
  • 1/2 cup ranch dressing
  • 1/2 cup grated sharp cheddar 50g
  • 2 to matoes
  • 6-8 leaves lettuce

Instructions

  • Cut chicken breasts in half horizontally to make 4 thinner fillets. Season the fillets with salt, pepper, and spices on both sides (oregano, paprika, garlic powder, cumin, and cayenne).
  • Heat the oil over high heat in a large frying pan. Cook the chicken until browned on both sides and cooked through.
  • Transfer the chicken to a cutting board, let rest for 5 minutes, then cut into strips.
  • Assemble the wraps: Place 1-2 lettuce leaves on each tortilla, top with 1/4 of the cooked chicken, 1-2 slices bacon, 2 tablespoons shredded cheese, and 2 tomato slices. Spoon over about 2 tablespoons of ranch dressing. Wrap the tortilla like a burrito. Repeat with the remaining ingredients to make 4 wraps.
  • Place the wrap in a sandwich/panini press until warm (optional).
  • Cut in half and enjoy!

Notes

Calories = 1 wrap (1/4 of the recipe). This is only an estimate!

Nutrition

Calories: 725kcal