30-Minute Dinner/ Chicken Recipes/ Dinner/ meat

Chicken Bacon Ranch Wrap

12 February 2022 | Last Updated: 3 April 2022 By Aleksandra

Chicken bacon ranch wrap is a delicious wrap made with well-seasoned chicken, crispy bacon, lettuce, tomatoes, sharp cheddar, and tangy ranch dressing. It’s super quick to prepare and tastes amazing!

Chicken bacon ranch wrap cut in half on a green plate.

Below you will find information about the ingredients and how to prepare the recipe. For the measurements and detailed instructions scroll down to the printable recipe card.

Ingredients

Here’s what you need to make these delicious wraps:

Labeled ingredients for chicken bacon ranch wrap.
  • chicken breasts and spices of your choice (I used oregano, cumin, paprika, garlic powder, and cayenne), for a quicker option you could also use just chicken/turkey deli meat, you can also use just any chicken leftovers – grilled/baked chicken breast or even rotisserie chicken
  • cooked bacon – I love to cook bacon in the oven
  • sharp cheddar (or Swiss cheese/Monterey jack)
  • tortilla wraps – choose larger wraps, like for a burrito
  • lettuce – I prefer crunchy baby romaine hearts for this recipe but you can use any lettuce
  • fresh tomatoes
  • ranch dressing – homemade (the best!) or store-bought

How to make it

Chicken rubbed with spices on a plate. Chicken is being cooked in a pan.

Cook the chicken:

STEP 1: Cut chicken breasts in half horizontally to make 4 thinner fillets. Season the fillets with salt, pepper, and spices on both sides (oregano, paprika, garlic powder, cumin, and cayenne).

STEP 2: Heat the oil over high heat in a large frying pan. Cook the chicken until browned on both sides and cooked through.

Transfer the chicken to a cutting board, let rest for 5 minutes, then cut into strips.

Tortilla topped with lettuce, chicken, bacon, and cheddar.

Assemble wraps:

STEP 3: Place 1-2 lettuce leaves on each tortilla, top with 1/4 of the cooked chicken.

STEP 4: Place 1-2 slices bacon and 2 tablespoons shredded cheese on top.

A tortilla with all the ingredients for chicken bacon ranch wrap on a plate. Wrap wrapped like a burrito on a green plate.

STEP 5: Next place 2 tomato slices and spoon over about 2 tablespoons of ranch dressing.

STEP 6: Wrap the tortilla like a burrito (here you can find a tutorial showing how to fold a wrap). Repeat with the remaining ingredients to make 4 wraps.

TIP: you can warm up your tortilla to make it more pliable – it makes folding wraps easier

Place the wrap in a sandwich/panini press until warm (optional).

Cut in half and enjoy!

Storage

You can store these wraps for up to 24 hours in the fridge. They will soften a bit from the filling and sauce so for the best results, I would recommend storing the filling and tortilla wraps separately and assembling just before serving.

Cooked chicken and bacon can be stored in the fridge for up to 3 days.

Ranch dressing will keep in the fridge for up to a week.

You can also meal prep these wraps for 3 days, but assemble them just before serving or the night before.

More delicious wrap recipes

Two halves of chicken bacon ranch wrap are being held in a half.

Did you make this recipe? RATE THE RECIPE or tell me in the COMMENTS how you liked it! You can also add a photo of your dish. It would make me very happy and will help other readers. Thank you!!

Chicken Bacon Ranch Wrap

Chicken bacon ranch wrap is a delicious wrap made with well-seasoned chicken, crispy bacon, lettuce, tomatoes, sharp cheddar, and tangy ranch dressing. It’s super quick to prepare and tastes amazing!
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Two halves of chicken bacon ranch wrap are being held in a hand.
Print Recipe

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5 from 1 vote
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 wraps
Calories 725kcal
Author Aleksandra

Ingredients

  • 1 lb (450g) chicken breast
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • pinch of cayenne pepper
  • salt and pepper to taste
  • 2 tablespoons frying oil
  • 4 large tortillas
  • 6-8 slices cooked bacon
  • 1/2 cup ranch dressing
  • 1/2 cup grated sharp cheddar 50g
  • 2 to matoes
  • 6-8 leaves lettuce

Instructions

  • Cut chicken breasts in half horizontally to make 4 thinner fillets. Season the fillets with salt, pepper, and spices on both sides (oregano, paprika, garlic powder, cumin, and cayenne).
  • Heat the oil over high heat in a large frying pan. Cook the chicken until browned on both sides and cooked through.
  • Transfer the chicken to a cutting board, let rest for 5 minutes, then cut into strips.
  • Assemble the wraps: Place 1-2 lettuce leaves on each tortilla, top with 1/4 of the cooked chicken, 1-2 slices bacon, 2 tablespoons shredded cheese, and 2 tomato slices. Spoon over about 2 tablespoons of ranch dressing. Wrap the tortilla like a burrito. Repeat with the remaining ingredients to make 4 wraps.
  • Place the wrap in a sandwich/panini press until warm (optional).
  • Cut in half and enjoy!

Notes

Calories = 1 wrap (1/4 of the recipe). This is only an estimate!
Course Main Course
Cuisine American
Tried this Recipe? Rate the Recipe and tell us what you think in the Comments!

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