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A stack of two halves of a turkey wrap on a blue plate.
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5 from 1 vote

Turkey Wrap

This turkey wrap is made with turkey deli meat, cheese, bacon, lettuce, tomatoes, avocado, and honey mustard dressing. It makes an easy and delicious lunch on the go. It's also perfect for those days when you're in hurry and want a delicious and quick meal fast on the table.
Course Main Course, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 2 wraps
Calories 717kcal
Author Aleksandra


  • 2 large tortillas
  • 6-8 slices turkey deli meat
  • 6-8 slices Swiss cheese
  • 1 tomato
  • 2-4 leaves lettuce
  • 1/2 avocado
  • 2-4 slices cooked bacon
  • 3 tablespoons Dijon mustard
  • 1 tablespoon mayo
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • salt and pepper to taste


  • In a small bowl whisk together Dijon mustard, honey, mayo, and lemon juice. Season to taste with salt and pepper.
  • Spread about 2 tablespoons of the sauce on each tortilla.
  • Top with 3-4 slices of cheese, 3-4 slices of deli meat, 1-2 slices cooked bacon, 1/4 cut into slices avocado, 1-2 lettuce leaves, and 2 slices tomato. Lightly season tomatoes and lettuce with salt and pepper.
  • Wrap the tortilla like a burrito.
  • Place the wrap in a sandwich/panini press until warm (optional).
  • Cut in half and enjoy!


  • This wrap also tastes great with ranch dressing, but it's a little bit better with honey mustard.
  • Calories = 1 wrap (1/2 of the recipe). This is only an estimate!


Calories: 717kcal