In a small bowl whisk together Dijon mustard, honey, mayo, and lemon juice. Season to taste with salt and pepper.
Spread about 2 tablespoons of the sauce on each tortilla.
Top with 3-4 slices of cheese, 3-4 slices of deli meat, 1-2 slices cooked bacon, 1/4 cut into slices avocado, 1-2 lettuce leaves, and 2 slices tomato. Lightly season tomatoes and lettuce with salt and pepper.
Wrap the tortilla like a burrito.
Place the wrap in a sandwich/panini press until warm (optional).
Cut in half and enjoy!