Homemade Pita Chips
Servings: 6 servings
Ingredients
- 3 pita bread
- 2 tablespoons olive oil
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon oregano
Instructions
- Preheat the oven to 400°F (200°C).
- Cut each pita bread into 6 triangles (see photos in the post for a reference).
- Brush with olive oil on both sides, season with salt and oregano.
- Place pita triangles apart on a large baking sheet (without parchment paper).
- Bake for about 13-15 minutes or until golden brown in color.
- Let rest on the baking sheet for 5-10 minutes, then enjoy!
Notes
- The baking time provided is for pita bread that has been not separated into two parts. I prefer thicker pita chips - they are very crispy on the outside but still slightly chewy in the middle. If you prefer thinner pita chips, you can cut pita bread into triangles then separate each triangle into two thinner triangles. Bake for about 10-12 minutes or until golden. These pita chips are more crispy and more like crackers. They will also absorb more olive oil because the inside of pita bread is more oil-absorbent than the outside.
- Calories = whole recipe. This is only an estimate!
Nutrition
Calories: 735kcal