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+ servings

Healthy chocolate pudding

Chocolate pudding made with only healthy ingredients. Delicious and sweet, can be eaten for breakfast with no remorse.
Course Breakfast, Dessert
Cuisine international
Keyword avocado banana chocolate pudding, chocolate pudding, healthy chocolate pudding
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 448kcal
Author Aleksandra


for the pudding:

  • 2 bananas ripe!
  • 1 avocado ripe!
  • 4 tablespoons cocoa unsweetened
  • 2 tablespoons maple syrup
  • pinch of salt
  • 1 teaspoon vanilla extract optional
  • 1 tablespoon almond butter optional, or roasted and finely ground nuts

to serve:

  • fresh fruit
  • chopped nuts or shredded coconut
  • whipped coconut cream optional


  • Add all the ingredients in a food processor, pulse until perfectly smooth. You can also use an immersion (hand) blender. The pudding should have a really perfectly smooth consistency and be fluffy.
  • Serve in glasses with fresh fruit, chopped nuts (best are almonds, hazelnuts, pecans) or shredded coconut, optionally with whipped coconut cream.


  • Bananas and avocado must be ripe. The amount of maple syrup will depend on how sweet your bananas are, it‘s possible you‘ll need less or more.
  • The addition of vanilla extract and almond butter is optional, but it improves the taste of the dessert.
  • The pudding is great to make ahead, can be left in the fridge for a couple of hours or a whole day. I wouldn‘t leave it in the fridge overnight though, as it‘s made from raw ingredients.
  • It tastes good at room temperature and chilled, actually a little better when chilled and rested.
  • Number of servings: depends on what size your glasses are. On the photos, there are 3 servings (the amount you‘ll get from the recipe). I would serve this amount for 2 people though.
  • The number of calories = 1 serving = ½ recipe. This is only an estimate.


Calories: 448kcal