Delicious salad, featuring crispy and juicy chicken, crusted with pumpkin seeds, lots of fresh veggies and pumpkin seed oil-based dressing.
Make ahead: you can make the dressing, bread and pan-fry the chicken the day before. When you‘re ready to serve the salad (lettuce and vegetables must be fresh), shake the dressing jar vigorously and warm up the chicken in the oven until warm and slightly crispy. The salad tastes best when freshly prepared, though.