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–+ servings
Close-up of a creamy homemade tartar sauce in a white bowl, with a spoonful lifted above the sauce.
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Tartar Sauce Recipe

Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 4 servings
Author: Aleksandra

Ingredients

  • 1/2 cup (120g) mayonnaise
  • 1 medium dill pickle
  • 1 tablespoon capers
  • 1 tablespoon chopped dill
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • salt and pepper to taste

Instructions

  • Finely chop dill pickle, capers, and dill.
  • In a medium bowl, combine all the ingredients.
  • Season to taste with salt and pepper.
  • Enjoy!

Notes

Yield=a little over ½ cup. Calories for the whole recipe = 850, this is only an estimate!

Nutrition

Calories: 212kcal