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Fig, goat’s cheese, honey and thyme sourdough toast

26 August 2018 (Last Updated: 31 October 2018)

Fig, goat’s cheese, honey and thyme sourdough toast

Fresh figs are in season! Today I came up with an idea for a delicious and seasonal breakfast – a sourdough toast with fresh figs. You’ll need 6 small bread slices, a small package of spreadable goat’s cheese, a few fresh, ripe and juicy figs, honey and fresh or dried thyme. Lavender works also great here, you need onlyjust a couple of flowers, as its flavor is very intense. It smells just wonderful! When buying, make sure that it’s culinary lavender (without pesticides). This is a must when fresh figs are in season!

Check out also my other breakfast recipes!

Fig, goat's cheese, honey and thyme sourdough toast Fig, goat's cheese, honey and thyme sourdough toast on a violet plate, sprinkled with fresh thyme

Fig, goat's cheese, honey and thyme sourdough toast

A must when fresh figs are in season!
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 1129kcal
Author Aleksandra

Ingredients

  • 6 small slices sourdough bread
  • 1 small package spreadable soft goat's cheese, 140g / 5 oz
  • 4 fresh and ripe figs sliced
  • 3 teaspoons honey
  • fresh / dried thyme to sprinkle
  • culinary lavender optional, to sprinkle

Instructions

  • Toast the bread and spread goat cheese on the bread slices.
  • Arrange sliced figs on top, pour honey over the figs and sprinkle with thyme and lavender, when using.
  • Bon Appetit!

Nutrition

Calories: 1129kcal
Course Breakfast
Cuisine international
Keyword fig goat's cheese sourdough toast

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