non-alcoholic cocktails and smoothies

Pineapple mango coconut and lime smoothie

2 May 2018 | Last Updated: 9 November 2019

Pineapple mango coconut and lime smoothie

The leftover coconut milk can be used to make Pina Colada.

Pineapple mango coconut and lime smoothie

Exotic tasting refreshing smoothie made with fresh fruits and coconut milk.

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 348kcal
Author Aleksandra


  • 1 pineapple about. 1 lb/450g pineapple (weight without the skin and core)
  • 1 mango about 11 oz/320g (weight without the skin and pit)
  • ½ cup coconut milk from a can
  • juice from 1 lime or from ½ lime if you like more sweet smoothies


  • Peel the pineapple: trim off the top and base of the fruit, then place it vertically and cut away the skin, from top to bottom. Then cut off the flesh, so that only a hard core remains (discard the skin and core).
  • Peel the mango and remove the flesh from the pit.
  • Juice the lime.
  • After opening the coconut milk can, mix the thick and thin part, measure out a ½ cup.
  • Add all the ingredients to a food processor or blender, mix until smooth. If all the ingredients won’t fit in your blender container, add the pineapple first, blitz until smooth (it will reduce its volume), then add the other ingredients.
  • Enjoy!


Calories count: 1 serving (1/2 recipe).


Calories: 348kcal
Course smoothie
Cuisine international
Keyword pineapple mango coconut smoothie, pineapple mango smoothie

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