vegetarian salads

Sun-dried tomatoes, black olives and feta salad

4 February 2018 | Last Updated: 14 June 2019

Sun-dried tomatoes, black olives and feta salad

A delicious, refreshing, greek-style salad. Crispy lettuce with aromatic sun-dried tomatoes, black olives, and salty feta cheese, complemented by a delicious dressing with dried oregano and lemon zest. This salad will go well with many Mediterranean dishes.
Yields two small portions, as a side. It tastes wonderful with this dish: Briami – greek-style oven-roasted vegetables.

sałatka z suszonymi pomidorami, oliwkami i fetą sun-dried tomatoes, black olives and feta salad

Sun-dried tomatoes, black olives and feta salad

Quick and easy Greek-style salad.
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 2 servings
Author Aleksandra



  • 1 big handful mixed salad leaves
  • 10 black olives
  • 8 sun-dried tomatoes
  • 50 g feta


  • 2 tablespoons oil from the sun-dried tomatoes jar
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • 1 teaspoon dried oregano
  • ½ teaspoon lemon zest
  • salt and black pepper to taste


  • Wash the lettuce, spin dry in a salad spinner.
  • Cut olives and sun-dried tomatoes into thick slices, add to the lettuce.
  • Mix all the ingredients for the dressing together (either whisk in a separate small bowl or shake in a covered jar to mix), pour on the salad, season with salt and pepper (but remember that feta cheese is already saty) and mix.
  • Crumble feta over the salad. Serve.
Course Salad
Cuisine greek, international
Keyword Greek-style salad, sun-dried tomato salad

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