Sun-dried tomatoes, black olives and feta salad

Sun-dried tomatoes, black olives and feta salad

A delicious, refreshing, greek-style salad. Crispy lettuce with aromatic sun-dried tomatoes, black olives, and salty feta cheese, complemented by a delicious dressing with dried oregano and lemon zest. This salad will go well with many Mediterranean dishes.
Yields two small portions, as a side. It tastes wonderful with this dish: Briami – greek-style oven-roasted vegetables.

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Sun-dried tomatoes, black olives and feta salad

Quick and easy Greek-style salad.

Prep Time 15 minutes

Cook Time 0 minutes

Total Time 15 minutes

Servings 2 servings

Author Aleksandra

Ingredients

salad:

• 1 big handful mixed salad leaves
• 10 black olives
• 8 sun-dried tomatoes
• 50 g feta

dressing:

• 2 tablespoons oil from the sun-dried tomatoes jar
• 2 tablespoons lemon juice
• 1 teaspoon honey
• 1 teaspoon dried oregano
• ½ teaspoon lemon zest
• salt and black pepper to taste

Instructions

• Wash the lettuce, spin dry in a salad spinner.
• Cut olives and sun-dried tomatoes into thick slices, add to the lettuce.
• Mix all the ingredients for the dressing together (either whisk in a separate small bowl or shake in a covered jar to mix), pour on the salad, season with salt and pepper (but remember that feta cheese is already saty) and mix.
• Crumble feta over the salad. Serve.

Course Salad

Cuisine greek, international

Keyword Greek-style salad, sun-dried tomato salad